Tuo Cutlery Yanagiba Sashimi Slicing Knife Japanese VG10 Super Steel

$118.95 (as of September 21, 2017, 3:00 pm) $108.88

TUO Yanagiba knife with extremely sharp blade was designed to cut paper-thin slices of fish, ham and meat but no damage to the textures of food.
The blade is made of high-carbon VG-10″Japanese Super Steel” which is known for strength and edge retention.
The premium regular hexagonal sandalwood handle not only presents a classic and elegant visual appeal but also boasts an ergonomic and non-slip design.

Description

Description

YANAGIBA

The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat.
With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the food’s best freshest.
TUO Yanagiba is complimented with an octagonal high-grade ebony handle that is CNC-lathed a copper ring of it.
The perfect handles, culinary blade shapes and cutting-edge designs make it be certified for commercial kitchens and ergonomically welds to the hand for seamless use.
As a traditional style Yanagiba knife, TUO Yanagiba knife owns simplicity, grace and top quality at the same time, making it the best fit for true Asian cuisine.

FEATURE

?Equipped with a full genuine exotic ebony handle.
? Classic and elegant visual appeal.
?Japanese VG10 Damascus steel
?With octagonal shape offers maximum comfort & control
?Handle material-ebony
?Excellent corrosion resistance to keep any kitchen sparkling clean.
?shinning and single-bevel blade design preferred by Japanese chefs.
?3.5 mm thick for unsurpassed strength.
?A full genuine exotic handle that is 360°CNC-lathed with a cooper ring
?Gentle curvature eliminates fatigue from prolonged use.
?Easily cleaning
?Beauty
?Semi-Handcrafted. 

OUR LIFETIME GUARANTEE
We guarantee a superior product that will give you a lifetime of exemplary service.
TUO Yanagiba knife with extremely sharp blade was designed to cut paper-thin slices of fish, ham and meat but no damage to the textures of food.
The blade is made of high-carbon VG-10″Japanese Super Steel” which is known for strength and edge retention.
The premium regular hexagonal sandalwood handle not only presents a classic and elegant visual appeal but also boasts an ergonomic and non-slip design.
Handcrafted Quality -TUO Cutlery is committed to integrating traditionally handmade quality into the designs and crafts of its knives.
Guarantee: 100% SATISFACTION OR MONEY BACK GUARANTEE. We always offer the most satisfying services to our customers, LIFETIME WARRANTY !

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