This 11-Inch pan serves one person generously and two people moderately. Fits over one burner. The handles are made of steel and painted red. The pan is made of carbon steel (also known as polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.
Informative pamphlet with each pan, which contains two recipes
Can be used on a gas or charcoal grill, on the stovetop, or in the oven
Carbon steel is durable and conducts heat well
Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting
If the pan does rust, a few passes with steel wool takes it right off